Description
Composition:
Beef sticks:
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85% fresh meat and fresh fish (35% fresh Beef, 20% fresh chicken, 20% fresh pork liver and 10% fresh fish legume sprouts: 3,76% green pea Pisum sativum, 3,75% white pea Pisum spp. and 1% lentil Lens culinaris. 3% glycerol, 2,09% dried seaweed, 0,70% yeast product of the species Saccharomyces cerevisiae, 0,15% glucosamine, 0,1% chondroitin sulphate. Nutritional additives 0,45% zinc amino acid chelates hydrates ( 675 mg/kg Zinc element)
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Protein (Min) 32%, Fat (Min) 8%, Ash (Max) 9.5%, Fiber (Max) 1%, Moisture (Max) 20%.
Chicken sticks:
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85% fresh meat and fresh fish (55% fresh chicken, 20% fresh pork liver and 10% fresh fish legume sprouts: 3,76% green pea Pisum sativum, 3,75% white pea Pisum spp. and 1% lentil Lens culinaris. 3% glycerol, 2,09% dried seaweed, 0,70% yeast product of the species Saccharomyces cerevisiae, 0,15% glucosamine, 0,1% chondroitin sulphate. Nutritional additives 0,45% zinc amino acid chelates hydrates ( 675 mg/kg Zinc element)
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Protein (Min) 32%, Fat (Min) 8%, Ash (Max) 9.5%, Fiber (Max) 1%, Moisture (Max) 20%.
Cheese & yogurt sticks:
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75% fresh Meat and fresh Fish (45% fresh Chicken, 20% fresh pork liver and 10% Fresh Fish), 10% Cheese & Yogurt, Legume sprouts: 3,76% green pea Pisum sativum, 3,75% white pea Pisum spp. and 1% lentil Lens culinaris. 3% glycerol, 2,09% dried seaweed, 0,70% yeast product of the species Saccharomyces cerevisiae, 0,15% glucosamine, 0,1% chondroitin sulphate. Nutritional additives: 0,45% zinc amino acid chelates hydrates ( 675 mg/kg Zinc element).
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Protein (Min) 32%, Fat (Min) 8%, Ash (Max) 9.5%, Fiber (Max) 1%, Moisture (Max) 20%.
Liver sticks:
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85% fresh meat and fresh fish (55% fresh pork liver, 20% fresh chicken and 10% fresh fish legume sprouts: 3,76% green pea Pisum sativum, 3,75% white pea Pisum spp. and 1% lentil Lens culinaris. 3% glycerol, 2,09% dried seaweed, 0,70% yeast product of the species Saccharomyces cerevisiae, 0,15% glucosamine, 0,1% chondroitin sulphate. Nutritional additives 0,45% zinc amino acid chelates hydrates ( 675 mg/kg Zinc element)
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Protein (Min) 32%, Fat (Min) 8%, Ash (Max) 9.5%, Fiber (Max) 1%, Moisture (Max) 20%.
Fish sticks:
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85% fresh Fish and fresh meat (45% fresh fish, 20% fresh chicken and 20% fresh pork liver), Legume sprouts: 3,76% green pea Pisum sativum, 3,75% white pea Pisum spp. and 1% lentil Lens culinaris. 3% glycerol, 2,09% dried seaweed, 0,70% yeast product of the species Saccharomyces cerevisiae, 0,15% glucosamine, 0,1% chondroitin sulphate. Nutritional additives: 0,45% zinc amino acid chelates hydrates ( 675 mg/kg Zinc element).
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Protein (Min) 32%, Fat (Min) 8%, Ash (Max) 9.5%, Fiber (Max) 1%, Moisture (Max) 20%.
Lamb sticks:
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85% fresh meat and fresh fish (35% fresh Lamb, 20% fresh chicken, 20% fresh pork liver and 10% fresh fish legume sprouts: 3,76% green pea Pisum sativum, 3,75% white pea Pisum spp. and 1% lentil Lens culinaris. 3% glycerol, 2,09% dried seaweed, 0,70% yeast product of the species Saccharomyces cerevisiae, 0,15% glucosamine, 0,1% chondroitin sulphate. Nutritional additives 0,45% zinc amino acid chelates hydrates ( 675 mg/kg Zinc element)
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Protein (Min) 32%, Fat (Min) 8%, Ash (Max) 9.5%, Fiber (Max) 1%, Moisture (Max) 20%.
Duck sticks:
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85% fresh meat and fresh fish (35% fresh Duck, 20% fresh chicken, 20% fresh pork liver and 10% fresh fish legume sprouts: 3,76% green pea Pisum sativum, 3,75% white pea Pisum spp. and 1% lentil Lens culinaris. 3% glycerol, 2,09% dried seaweed, 0,70% yeast product of the species Saccharomyces cerevisiae, 0,15% glucosamine, 0,1% chondroitin sulphate. Nutritional additives 0,45% zinc amino acid chelates hydrates ( 675 mg/kg Zinc element)
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Protein (Min) 32%, Fat (Min) 8%, Ash (Max) 9.5%, Fiber (Max) 1%, Moisture (Max) 20%.
Produsert i Spania, godkjent i EU
